Angoori Rasmalai Recipe : घर पर ऐसे बनाएं अंगूरी रसमलाई, जानिये पूरी विधि

सामग्री रसमलाई के लिए:

[{"selector":"#anim-8adb1eb6-315a-4bee-9943-436274b6b348","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d782663e-ce98-440c-858b-ad4693a072c6","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c1600f5-0f37-470a-9e9e-8caadfb77f61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-634eb78b-5541-4cfb-a5de-b484603312df","keyframes":{"transform":["translate3d(-112.34568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-749cbe30-8a2c-421c-b985-9fd671637217 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अंगूरी के लिए

[{"selector":"#anim-805f4206-7851-4caa-a0b5-732a805ac484","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af2e496b-d872-4775-bcb6-82c620390240","keyframes":{"transform":["translate3d(-112.34568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20b1f888-f36b-4a42-8dc9-d42651a46e53","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-545c2d1c-07f8-4659-b597-60b6e58d725f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe3f31a3-c9cd-473d-9f2a-49b8f0027fc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8314855896975253%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

विधि

[{"selector":"#anim-6497c477-c579-491d-af57-01c5aee1bd63","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b581f1-a292-4bb4-a591-3b11bf159d29","keyframes":{"transform":["translate3d(-112.34568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79cfc183-cd5d-4fcc-9613-94f6dbc43646","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b145cb5c-5578-4410-8368-8f007d11404e","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bf2f563-1ae0-4070-8ffa-fb13d2649531 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.833089055992269%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

एक उबाल आने के बाद आंच धीमी कर दूध को बीच-बीच में चलाते हुए पकाएं, एक टेबलस्पून दूध में केसर भिगोकर घोट लें.

[{"selector":"#anim-0e1e07ee-acc3-4c6a-9c2b-e60c2c1748f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a7bb6ff-63f0-45be-8604-2bc5f4ea22a9","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जब दूध गाढ़ा हो जाए, तो उसमें चीनी डालने के बाद घुटी केसर, इलायची, बादाम-पिस्ता कतरन मिला दें.

[{"selector":"#anim-ae4783d4-2c83-43b3-99a9-68b28e7a411e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-621e8a8d-c718-4d8e-a057-15871b0e7d4e","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

छेने को एक बड़े बर्तन में मुलायम होने तक मसलें. जब वो चिकना हो जाए, तो छोटी-छोटी गोलियां बना लें.

[{"selector":"#anim-00a4b23d-bc17-4ee8-91eb-f36ce1b6d774","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e2f27a9-e5fd-4e7c-957b-0c643c247555","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1504bfc0-f605-48c9-a507-438ae069c201 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

किसी बड़े बर्तन में पानी और चीनी मिलाकर चाशनी बनाएं.

[{"selector":"#anim-73f2770d-39ca-4ae2-b3d2-ae87a2f0213f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c92e68ec-202d-48bf-8708-fc08a479b3fc","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-513d6c0e-9e94-408f-8f85-dcab94c078cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

चीनी पानी में घुलने और उबाल आने पर धीरे-धीरे गोलियां उसमें डालते जाएं, ध्यान रहे पानी बराबर उबलता रहे.

[{"selector":"#anim-bbf65bcf-8495-42ed-9e31-756b5ed68beb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00cfab7b-80ea-4e29-8506-63262a035d68","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b473aa8-c657-44d3-84f0-40d4aef95259 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(19.744898014639183%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

क़रीब 20-25 मिनट बाद जब गोलियां पक कर सतह पर आ जाएं, तो उन्हें निकालकर एक चलनी में रखते जाएं और गाढ़े दूध में डालकर 7-8 मिनट और पका लें.

[{"selector":"#anim-80475c4f-1065-41b0-85ba-a0d2e191b056","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-962e45c1-3207-41a1-a7b0-7549d992da3a","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9bc99b6-af1a-46b1-91f0-44c8bdaed13c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ठंडा होने पर इसे फ्रिज में रखें और ठंडी-ठंडी अंगूरी रसमलाई सर्व करें.

[{"selector":"#anim-78a7d46d-ce10-4ab0-a097-2b073b889585","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6364cf6-db4e-4988-b744-93b1b1587144","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3b66b17-014b-4a84-bf8a-d5976c240427 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.29530264055623%, 21.024599806220277%) scale(1.423728813559322)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री रसमलाई के लिए:

1 लीटर दूध, 4-5 टेबलस्पून चीनी, 1 टेबलस्पून पिस्ता - बादाम कतरन, 10-12 केसर के धागे, 2 हरी इलायची (पिसी हुई)

अंगूरी के लिए

100 ग्राम छेना, 1 कप चीनी, 21/2 कप पानी