क्या आप जानते हैं छत्तीसगढ़ के प्रसिद्ध व्यंजनों के बारे में!

छत्तीसगढ़ अपनी अलग परंपरा और संस्कृति के लिए जाना जाता है

[{"selector":"#anim-2b1a6fca-1740-4978-ae64-5e364df09229","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5df77de5-8e2f-4fa5-b721-8dc13fc59338","keyframes":{"transform":["translate3d(-112.3494%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

चावल और इससे बनने वाले पकवान ज्‍यादा खाए जाते है.

[{"selector":"#anim-b8705ccb-21f1-4e7b-969b-6a9acb17e018","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f512ed-5255-485d-803a-3188cc861630 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

चावल को बारिक पीसकर बनाया जाता है.

[{"selector":"#anim-9ed808ef-1bbb-4fec-82da-7c633295cb1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.064338114325295%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7293249b-c531-456b-966b-1cd3a0a87967","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b05710f1-a0dc-49c8-a5ee-db0ed152a36f","keyframes":{"transform":["translate3d(-110.97922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaad5428-5c93-439a-bbac-2cd4d34eb47e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d2321d1-66a2-40d8-b15f-7ee58f8dfd3f","keyframes":{"transform":["translate3d(119.52862%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

आदिवासी जनजाति बनाती है मटा बोला चटनी.

[{"selector":"#anim-507f6e26-bced-4df4-9542-998378b581fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-466b78f5-4cc5-42fc-ab83-80e4f44e42bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64cf2f73-f55b-4d86-b74b-57a3fa122e85","keyframes":{"transform":["translate3d(0px, -709.23862%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70472df2-6506-4fad-a752-e73d741681cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4262a828-0b89-48ee-804d-e0ea6635ec32","keyframes":{"transform":["translate3d(107.24234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

चावल को भाप में पकाकर मीठे और नमकीन दोनों तरीके से बनाया जाता है.

[{"selector":"#anim-3b25478d-b0b7-42af-9cc1-4b435a10164f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.18710433442771%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-74790103-ddbe-44fa-8073-a9861322602d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6357ea58-cefe-4ecc-bc67-2009c8fae743","keyframes":{"transform":["translate3d(0px, 191.37776%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cf60a20-ed1d-4572-be4d-ea16fb852b55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-424c29e0-9297-42b0-8428-d5acaa6e5e46","keyframes":{"transform":["translate3d(144.49542%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

गेहूं के आटे को घोलकर तेल में तलाते हैं. जो खाने में गुलाब जामुन जैसा लगता है.

[{"selector":"#anim-3bf76da2-e776-4656-b174-dc1d3d515e16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a440027-5191-4acb-b113-62a6a30b85b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86794193-4a71-4d1e-aa8d-c46f561bf04d","keyframes":{"transform":["translate3d(102.55755%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b6755c8-c7c7-4155-a65a-e514ecb6bb4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bf03b1e-600b-49f0-b745-572b2fa26231","keyframes":{"transform":["translate3d(129.77940%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

क्या आप जानते हैं छत्तीसगढ़ के प्रसिद्ध व्यंजनों के बारे में!

छत्तीसगढ़ अपनी अलग परंपरा और संस्कृति के लिए जाना जाता है

चावल और इससे बनने वाले पकवान ज्‍यादा खाए जाते है.

चावल को बारिक पीसकर बनाया जाता है.

देहरौरी

आदिवासी जनजाति बनाती है मटा बोला चटनी.

लाल चींटी की चटनी

चावल को भाप में पकाकर मीठे और नमकीन दोनों तरीके से बनाया जाता है.

फरा

गेहूं के आटे को घोलकर तेल में तलाते हैं. जो खाने में गुलाब जामुन जैसा लगता है.

गुलगुला

क्या रात में कच्चा प्याज खाना है फायदेमंद, यहां जानिये…

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