ये हैं भारत की सबसे तीखी मिर्च:  खाना तो छोड़े, छूने से भी डरेंगी आप

ये हैं भारत की सबसे तीखी मिर्च: खाना तो छोड़े, छूने से भी डरेंगी आप

खाने का स्वाद सभी मसालों के बाद भी अधूरा माना जाता है जब तक उसमें तीखापन न हो

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खाने को स्वादिष्ट और चटपटा बनाने के लिए तीखेपन का खास-ख्याल रखते हैं, इसके लिए लाल मिर्च पाउडर, हरी मिर्च या कुटी मिर्च का इस्तेमाल करते हैं

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लेकिन क्या आप जानती हैं कि हमारे देश में कुछ ऐसी मिर्चें पाई जाती हैं जिसका नाम सुनते ही कान खड़े हो जाते हैं

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भूत जोलोकिया (Bhoot Jolokia)

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तेजा मिर्च (Teja Mirch)

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कांथारी मिर्च (Kanthari Chilli)

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कांथारी मिर्च (Kanthari Chilli)

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